Jardan

1 oz. Cream of Tartar (Adosonia gregoril)

Description: 1 oz. (28 grams) Cream of Tartar (Adosonia gregoril) Scientific Name: Adosonia Gregoril Origin: Spain Other Names: Cream of tartar, argols, tartres, weinstein wine stones, potassium acid tartrate, potassium bitartrate, potassium hydrogen tartrate, monopotassium tartrate. Components: Potassium, Carbohydrates, Dietary Fiber Background: The white powder we know for its various uses in kitchen alchemy is an important by-product of winemaking. Forming initially as a red-brown substance called argol, or beeswing, it matures further into tartaric acid flakes, in the inside of wine casks. Collected, then refined by a process whereby it is neutralized with potassium hydroxide, it is then ground into the fine white powder we commonly know as cream of tartar. Tartaric acid, known in antiquity as tartar, was first isolated from potassium tartrate, around 800 AD by Persian alchemist Jabir ibn Hayyan. The modern process was developed in 1769 by Swedish chemist CW Scheele. The chirality of tartaric acid was discovered in 1832 by Jean Baptiste Biot, who observed its ability to rotate polarized light. When burned it produces a blue color flame, indicative of its high potassium content. The uses and processes of making cream of tartar were further developed in French cuisine. Ancient traces of calcium tartrate were found in northern Iran, this is seen as further evidence of a human history of winemaking of more than 70 centuries. Cream of tartar increases volume and is stabilizing to whipped egg whites: 1/8 tsp per egg white. Gives creamier texture to candies and frostings, and is used in many commercial, sweet food products. Prevents crystallization of sugar syrups. Used in cooking vegetables to reduce discoloration. Used in photography products. Mixed with water, and sometimes vinegar, cream of tartar as a paste is used for cleaning metals such as coins, brass, copper, pans, stove parts and other hard-to-clean metal surfaces. Older recipes may call for the use of cream of tartar with baking soda. Baking soda now contains both. Storage: When stored properly, cream of tarter has a virtually infinite shelf-life. When any caking occurs, it can be pulverized for use. Added to various recipes in very small amounts. It is also used for cleaning metals. Description: The white powder we know for its various uses in kitchen alchemy is an important by-product the making of red wines. Attaching to the inside of wine casks, it forms initially as a red-brown crystalline substance called argol, or beeswing, maturing further into tartaric acid flakes. Collected, refined by a process of extraction of the potassium salt, half neutralized with potassium hydroxide, it is then dried and ground. Safety: There is no known negative safety information for this substance. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.Save on shipping if all items are paid for in one Paypal transaction If you are looking for larger quantities, or other herbs not listed, please inquire with "Ask seller a question" If you have a problem with your purchase, please contact me first before leaving feedback, so we can reach resolution promptly and efficiently. I intend to please and am always honest and reasonable in my business transactions for over 10 years. Bid With Confidence! Read my feedback. I'm a very interactive seller and have high marks for cooperative selling. I guarantee this will be a positive EBay experience for you. The information in the listing is just a brief description found on the internet that describes the item, please do your own research before purchasing, or contact a health professional for futher information about this item. Ebay does not allow me to give any medical advice pertaining to any of the herbal tems1 Ounce (oz) = 28 Grams(gm) = 28000 Milligrams(mg)Please Note: As I do my best to keep the pictures in the description current, The color, cut, and packaging may vary slightly as I do not purchase more than I can sell in a couple months, and these can be different from batch to batch. Be assured that you are receiving the item you purchasedShipping for each additional item is $0.25 if all items are paid for in one Paypal transaction. Shipping discounts should automatically be applied when you check out, If not, Please click "Request Total". If you choose to pay for items individually, the shipping discount will not be applied.Please note: Feedback is left automatically, once it is received....If you plan on purchasing multiple items, all you need to do is add them to your cart first, then click checkout when finished, then all items will have discounted shipping charges.if you do pay for the items individually, they will be shipped by individually, so if you want to save money on your order, add to cart first.If you plan on purchasing multiple items, all you need to do is add them to your cart first, then click checkout when finished, then all items will have discounted shipping charges.if you do pay for the items individually, they will be shipped by individually, so if you want to save money on your order, add to cart first.

Price: 2.95 USD

Location: Fox Lake, Illinois

End Time: 2024-11-25T02:07:23.000Z

Shipping Cost: 4.07 USD

Product Images

1 oz. Cream of Tartar (Adosonia gregoril)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money back or replacement (buyer's choice)

Brand: Cream of Tartar

Formulation: Powder

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