Description: Serrano Pepper is a spicy, green, medium-walled, finger-sized chili pepper originating from the mountainous regions of the Mexican states of Puebla and Hidalgo and is named after the shape of the mountain line. Up to five times hotter than their cousin, the jalapeno, this pepper is a favorite in hot salsas, sauces, and Mexican dishes. Use to make your own blend of tangy hot sauces, chutneys, and oils, eat stuffed, or chopped in enchiladas, tacos, spicy queso, sandwiches, soups, or pickles. Spice level is hot (10,000 - 23,000 Scoville Units). Also Known As: Verde Chile Pepper, Chili Seco Hot Pepper, Calibre PepperStart seeds 8 weeks indoors before plantingKeep seeds moist in full sunlight - transplant when 3" tallCan sow directly in garden once danger of frost has past.Plant 2 seeds every 18" - thin/transplant to 1 plant every 18" when seedling is 3" tallUse well balanced fertilizer once 6" tallDays to germinate: 10-20Depth to sow: 1/4"Seed spacing: 18"Row spacing: 2 feetDays to harvest: 75-801 grams (~100+ seeds)
Price: 3.69 USD
Location: Nampa, Idaho
End Time: 2024-02-03T23:41:46.000Z
Shipping Cost: 0.99 USD
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All returns accepted: ReturnsNotAccepted
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Climate: Sub-tropical, Temperate, Tropical
Common Name: Chili
Indoor/Outdoor: Indoor & Outdoor
Color: Red
MPN: HGS-SERRANO
Soil Type: Clay, Loam, Peat, Sand
Brand: caliberworks
Season of Interest: Fall, Spring, Summer
Soil pH: 7.0 - 8.5
Type: Pepper Seeds
Life Cycle: Annual
Watering: Medium
USDA Hardiness Zone (°F):: Zones 3-12
Genus: Capsicum anuum
Pepper Type: Serrano Hot Chili or Chile Pepper
Sunlight: Full Sun, Medium Sun
Features: Heirloom, NON-GMO
Cultivating Difficulty: Moderate
Country/Region of Manufacture: United States
Species: Serrano, Pico de Gallo, Salsa, Chili, Chile
