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1000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 4

Description: 1000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 4 250 Ways to Prepare Poultry and Game Birds250 Ways to Prepare Meat250 Superb Pies and Pastries250 Classic Cake Recipes

Price: 24.95 USD

Location: North Chicago, Illinois

End Time: 2025-01-18T02:45:00.000Z

Shipping Cost: 5.38 USD

Product Images

1000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 41000 Classic Recipes Culinary Arts Institute Cookbook Vintage 1940 Lot Of 4

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: 250 Ways to Prepare Poultry

Book Series: n/a

Original Language: English

Item Length: 8 in

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Personalized: No

Features: Illustrated

Topic: Classic Recipes

Item Width: 6 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Consolidated Book Publishers, Inc.

Intended Audience: Adults

Inscribed: No

Edition: n/a

California Prop 65 Warning: n/a

Publication Year: 1940

Type: cookbook

Era: 1940s

Illustrator: Multiple Illustratiors

Author: Ruth Berolzheimer

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 48

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