Description: 1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing. This is where this book fills the void. The 1001 Greatest Sausage Recipes is not about cooking meals with sausages, the book is about making them. There is a big difference between writing about ready-made sausages and making them. The book lists materials, the ingredients and detailed processing steps for making all types of sausages. The majority of recipes come from Polish, Spanish, German, Russian, Italian and French official sources and archives in order to be as accurate as possible. Many of those were produced by commercial plants for sale to the general public, and a number of the recipes are still commercially used even now. Reading these recipes is like taking a trip back in time as many recipes are backed with hundreds of years of tradition. The book becomes an invaluable reference for anybody thinking about producing sausages and just by studying the detailed instructions one can become an accomplished sausage maker.
Price: 43.13 USD
Location: Gurnee, Illinois
End Time: 2024-10-26T18:58:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Does not apply
Author: Does not apply
Book Title: Does not apply
Language: Does not apply
Publisher: Bookmagic (August 27, 2022)
Paperback: 602 pages
Dimensions: 7 x 1.36 x 10 inches
Item Weight: 2.46 pounds
ISBN-10: 0982426771
ISBN-13: 978-0982426777
Type: Does not apply