1/2 Size Commercial Restaurant Kitchen Countertop Electric Heat Convection Oven

Description: 1/2 Size Commercial Restaurant Kitchen Countertop Electric Heat Convection Oven 1/2 size interior holds up to (4) 1/2 size sheet pans on included wire shelves or using guidesFully adjustable heat settings from 150-500°F to cook a variety of dishes and foodsCool-touch dual pane glass door keeps the heat inside while checking on the cooking progressHeavy-duty stainless steel construction for easy cleaningIdeal for light-duty use; 120V, 1600W, 1.5 cu. ft. The Avantco CO-16 brings convection oven cooking power to your countertop!Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this half size convection oven is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact design makes it great for coffee shops, kiosks, snack bars, and restaurants.4 Shelves IncludedFour chrome wire shelves are included so you can get cooking right out of the box! Each rack can hold up to a 1/2 sheet pan, or the racks be removed to use the included pan guides.Spacious InteriorThis oven boasts a half size cavity with 1.5 cu. ft. of space, perfect for a variety of medium batch products and other foods.Versatile ControlsAn adjustable temperature control knob allows this oven to operate at temperatures between 150 and 500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 120-minute timer to help keep track of your culinary creations. The temperature control is marked in 50-degree increments and the timer in 10-minute increments.Cool-Touch DoorA cool-touch dual pane glass door keeps the heat inside while giving the operator the opportunity to check on the cooking progress without sacrificing heat loss. It's rigid hinges are built to last in a commercial environment, while the full length gasket aids in trapping heat inside, effectively saving energy.Durable ConstructionA stainless steel interior and exterior give this convection oven excellent durability, and make it easy to clean.Powerful CookingThe heating element on this oven delivers 1600W of power, while a forced-air heat circulation system provides even cooking! Overall Dimensions:Width: 23 inchesDepth: 22 1/2 inchesHeight: 16 1/2 inchesCapacity: 1.5 Cu. Ft. Interior Dimensions:Interior Width: 18 1/2 inchesInterior Depth: 14 1/2 inchesInterior Height: 9 3/4 inches Features:1/2 size interior holds up to (4) 1/2 size sheet pans on included wire shelves or using guidesFully adjustable heat settings from 150-500°F to cook a variety of dishes and foodsCool-touch dual pane glass door keeps the heat inside while checking on the cooking progressHeavy-duty stainless steel construction for easy cleaningIdeal for light-duty use; 120V, 1600W, 1.5 cu. ft.Quantity 1/EachShipping Weight 52 lb.Width 23 InchesDepth 22 1/2 InchesHeight 16 1/2 InchesPower Cord Length 71 InchesInterior Width 18 1/2 InchesInterior Depth 14 1/2 InchesInterior Height 9 3/4 InchesAmps 13.3 AmpsHertz 60 HertzPhase 1 PhaseVoltage 120 VoltsWattage 1.6 Kilowatts 1,600 WattsCapacity 1.5 cu. ft.Control Type DialDoor Type GlassHinge Location BottomInstallation Type CountertopNumber of Chambers 1 ChamberNumber of Controls 2 ControlsNumber of Doors 1 DoorOven InteriorStyle Standard DepthOven Shelf Spacing 1 7/16 InchesPower Type ElectricRack Capacity 4 Size Half SizeTemperature Range 150 - 500 Degrees FTemperature Settings Adjustable Customer Q&AQ. Do I need to install the legs on this unit? A. Yes! The legs must be installed on the unit to provide proper clearance for ventalitation and sanitation. Q. Does this unit have a reset button? A. Yes! There is an external reset button on the back of the unit. A small black cover is fitted over the button to protect it, and you must remove the cover before you can use it. Simply remove the cover using a flat head screwdriver, then press the small button underneath to reset your unit. Q. Is this cooking equipment available in all 50 states? A. Due to energy regulations this cooking equipment is not available in Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington. Q. What is the recommended capacity/usage for this unit? A. This unit is recommended for supplemental baking, low volume baking, and medium volume reheating. It is not recommended for high volume applications, frozen items, sheet cakes, delicate baking, or roasting. It is not intended for high volume, high temperature requirements. The recovery time is medium. These units are not intended for daily roasting or baking protein. This unit does not have the capacity to replace heavy-duty floor model convection ovens. Usage: approximately 4 hours per day, 5 days a week.

Price: 441.75 USD

Location: Dillon, South Carolina

End Time: 2024-09-22T04:36:33.000Z

Shipping Cost: 0 USD