Description: YOU'LL RECEIVE: "The United States Regional Cook Book" 1939/1940 Printing Edited by Ruth BerolzheimerCONDITION:All pages in tact. Rub wear to the spine and edges of the cover.Color photograph end papersIndexed tabsColor photos.Binding in good condition.No loose pages.Some patina and stains on some pages.Speckled foxing to the sides of the pages.No dust jacket.No writing or markings in the book.
Price: 19.99 USD
Location: El Cajon, California
End Time: 2025-02-04T02:04:40.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Chicago, IL
Publisher: Consolidated Book Publishers, Inc.
Subject: Cooking
Year Printed: 1940
Unit Type: Unit
Language: English
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 752 pages
