Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1940s Swift & Co. Cookbook ~ Fascinating Foods with Swift'ning by Martha Logan Martha Logan, Home Economist Swift’ning Shortening Swift & Company 24-page booklet in Good condition with soiling on first cake page, see photos. Contents: GOOD FOOD ~ Introduction by Martha Logan – CAKES & FROSTINGS ~ Golden Glow Cake – Orange Cake – Nut Cake – Elegant Fudge Frosting – Red Regal Chocolate Cake – Sweet Milk Chocolate Cake – Seven-Minute Frosting – Anniversary White Cake – Marble Cake – Nut Cake – Snowy Cream Frosting – Old-Fashioned Spice Cake – Broiled Cinnamon Crunch Topping – Broiled Topping – Martha’s Favorite Cake – Prize Chocolate Cake – Lemon or Orange Frosting – Upside Down Cake – Fudge Nut Cake – Chocolate Frosting – Applesauce Cupcakes – Golden Lemon Cups – Peanut Butter Frosting – COOKIES ~ Brownies – Cocoa Nut Balls – Refrigerator Cookies – Peanut Butter Crunchies – Peanut Oatmeal Drops – Ginger Snaps – PASTRY ~ Pies with Swift’ning Pastry Mix (homemade pie crust Mix) – The MIX (recipe) – The Pastry (chart: Size of Pie; Amount of Mix; Amount of Water) – The Crusts (for One-Crust Pies; for Two-Crust Pies) – Pies Without the Pastry Mix (chart: Size of Pie; Swift’ning; Flour; Sald; Water) – Jelly Meringue (topping for pies & cakes) – Apple Pie – Cherry Pie – Pecan Pie – Peach Dumplings – Cream Pie – Baked ice Cream Pie – BISCUITS ~ Swift’ning Biscuit Mix (homemade Mix) – Baking Powder Biscuits – Tomato Cheese Biscuit Ring – Fruity Nut Bread – Orange Glazed Gingerbread – Quick Yeast Rolls – Dessert Shortcake – Glazed Coffee Cake – MEAT DISHES ~ Swedish Meat Ring – Meat Pasties – Franciscan Meat Pie – Corned Beef Hash Dumplings – Frank Toastwiches – Cream Puffs (fill large size with chicken, meat, or fish salad- fill medium size with ice cream, cream custard, berries or flavored whipped cream – fill bite size with savory cheese, fish, or met filling for appetizers) – FRIED FOODS ~ Tea Doughnuts – Fritters (Fruit; Vegetables; Meat) – Fritter Batter – French-Fried Onion Rings – Pan-Fried Corn Fritters – Party Fried Chicken – Oven-Fried Paprika Chicken – Good cooks are switching to Swift’ning ~ back cover – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $12.50 (A Guide to Collecting Cookbooks by Colonel Bob Allen) My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *
Price: 2.75 USD
Location: Danbury, Wisconsin
End Time: 2024-12-30T16:13:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Author: Martha Logan
Publisher: Swift & Co.
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original