Description: This vintage hardcover book titled "The Southern Cookbook" by Marion Brown is a first edition published in 1951 by Chapel Hill Press. It is a nonfiction narrative that includes recipes and cooking techniques from the Southern region of the United States. The book is in its original English language and has not been personalized or inscribed. The book is perfect for adults who are interested in cooking and want to explore the unique flavors and techniques of Southern cuisine. It has been published in the United States and is a valuable addition to any cookbook collection. The book is not signed or ex libris, but it is a classic piece of American culinary history. Most of the items I sell are used items. I don't take the time to deep clean them. I leave that up to the buyer because in some cases this detracts from the value. Please ask all questions before buying. Thanks! Item#2540
Price: 39.99 USD
Location: Gonzales, Louisiana
End Time: 2024-11-22T06:03:54.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cookbooks
Publication Year: 1951
Book Title: The Southern Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: chapil hill
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Format: Hardcover
Language: English
Author: Marion Brown
Personalized: No
Topic: Cooking
Country/Region of Manufacture: United States
