Jardan

1952 Culinary Arts Institute 2000 Useful Facts about Food #23

Description: Pre-owned and used. There are pages that have portions underlined and or markings on pages. Shows visible wear. See photos for assessment. Also note, this is from an estate. Sometimes there are scents that sensitive people can smell that I can't. I don't know the original environment that the item was homed in, so please take that into consideration if allergies / sensitivities are an issue.

Price: 7 USD

Location: Dayton, Ohio

End Time: 2024-11-29T01:38:23.000Z

Shipping Cost: 4.59 USD

Product Images

1952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #23

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Softcover, Wraps

Language: English

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1952

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