Description: This mid century guide to Modern Jewish cooking is in good condition, a hardback, with intact binding. It features Jewish meals by season, organized by month and provides menus and meals for each day. There is a brief introduction for the young Jewish bride or housewife. The book is organized into the 12 months of the year. Each month has a page of introduction followed by some recipes and then menus for lunch and dinner for one week, starting on Sunday. There is a brief section on Passover meals, including menus for eight days of Passover. The recipes are indexed in the back. These include traditional Jewish dishes such as gefilte fish and pickled herring but there are some other recipes such as "Jewish chop Suey", "Chilean empanada", And "Italian style spinach". Recipes are simple and clear. No illustrations. Menus show meat is served once a day and and used sparingly.
Price: 30 USD
Location: Washington, District Of Columbia
End Time: 2024-12-05T21:24:25.000Z
Shipping Cost: 5.12 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: unknown
Condition: 4000
Binding: Hardcover
Language: English
Signed: No
Color: Blue
Region: North America
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
