Description: Country Flavor Cookbook By Haydn. S. Pearson 1956 (Revised Edition) Haydn S. Pearson Sunny Acres Greenfild, New Hampshire Trade Paperback/Plastic Comb Binding 239 pages SIGNED BY HAYDN S. PEARSON Delicious country recipes, both new and traditional, from the personal collection of the author of "New England Flavor." Have you made fish chowder with butter instead of salt port? How about an apple pie with just a whisper of cheese and molasses flavor? Why not try a cranberry meatloaf? Or Chinese Fried Chicken, which is neither Chinese nor fried but New England, and no one seems to know how it got its name? This fun book has all this and more. The unique thing about this particular cookbook is that it is peppered with Americana anecdotes between many of the recipes. This book also comes with a separate page of photos showing Haydn, Blanche, their dog and home. Besides that, the author signed an inscription ("The best of life's flavor") on the inside front cover. Some cover wear but generally very good condition. 6 1/2" x 9" x 1"
Price: 8.79 USD
Location: Elmira, New York
End Time: 2025-01-20T21:48:58.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Haydn. S. Pearson
Book Title: Country Flavor Cookbook
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 6 in
Personalized: No
Features: Spiral Bound, Signed
Topic: Anecdotes, Cooking, Food
Item Width: 1 in
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Pearson
Intended Audience: Young Adults, Adults
Inscribed: Yes
Edition: Revised Edition
Publication Year: 1956
Type: Cookbook
Era: 1950s
Author: Haydn S. Pearson
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 239
