Description: New York Times International Cookbook Craig Claiborne . Dark blue hardcover. No damage to spine. Photos detail the excellent unused condition of the book. No Food or water stains. From non-smoking environment. No returns on copyright material.
Price: 11.95 USD
Location: Overland Park, Kansas
End Time: 2024-12-04T07:00:01.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Craig Caliborne
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1961
