Description: This vintage hardcover book is a must-have for any collector or enthusiast of cookbooks. The blue cover and first edition status make it a unique addition to any collection. The book contains a variety of recipes and cooking tips, making it a great resource for anyone interested in basic and general cooking. The publisher, Random House, is well-known for their high-quality publications, and this book is no exception. The author, McCall's, is a trusted name in the world of cookbooks. This original 1963 printing is a great find for anyone interested in the history of cookbooks and American cooking. Hardcover with Dust jacket. Dust jacket is torn on binding, front and back. Jacket is still very much intact. No torn or missing pages. No writing. No musty odors. Pages are clean. 786 pages.
Price: 29.95 USD
Location: East Aurora, New York
End Time: 2024-11-30T10:43:32.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: 1963
Language: English
Special Attributes: 1st Edition
Author: McCall's
Publisher: Basic Books
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1963
