Description: This 1966 Sunset Salad Book Cookbook 3rd Edition by Sunset Magazine Editors is a must-have for anyone looking to impress their dinner guests. Filled with 96 pages of mouth-watering salad recipes, this vintage cookbook will transport you back to the 1960s era of cooking. The paperback format and unit weight of 20 oz make it easy to handle and store in your kitchen. This cookbook features illustrations by Earl Thollander and is part of the Sunset Book Series. It includes recipes for vegetarian cooking, salads, and cooking by ingredient. The book is in English and has original language text. It is suitable for young adults and adults and was published by Lane Books. Get your hands on this amazing cookbook and start impressing your guests with your culinary skills!
Price: 20 USD
Location: Glenoma, Washington
End Time: 2025-02-01T14:05:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: none
Book Title: Salad Book
Book Series: Sunset
Original Language: English
Item Length: 11 in
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: lb
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: Books, Cook, Cooking, Cooking by Ingredient, Salads, Vegetarian Cooking
Unit Quantity: 1
Item Width: 0.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Lane
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 3rd edition
Publication Year: 1966
Type: cookbook
Literary Movement: Enlightenment, Expressionism, Naturalism
Era: 1960s
Illustrator: Earl Thollander
Author: Sunset Magazine Editors
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 20 oz
Number of Pages: 96
