Description: Indulge in the flavors of the Wild West with the 1969 Sam Arnold's Frying Pans West Cook Book. This vintage cookbook authored by Samuel P. Arnold features 50 pages of mouth-watering recipes that are sure to delight young adults and adults alike. The cookbook, which was published by The Fort in Morrison, Colorado, is perfect for those who love cooking and want to explore the culinary traditions of the West. With beautiful illustrations by Samuel P. Arnold, this cookbook is a must-have for every cooking enthusiast. Whether you are a fan of cooking shows or simply love trying out new recipes, this cookbook is sure to satisfy your hunger for delicious food. Get your hands on this gem of a cookbook today and embark on a culinary journey to the Wild West! Arnold was featured in Bon Appétit, Gourmet and The New York Times. In addition to appearing on the Today Show, he produced and hosted a PBS series, “Fryingpans West” about foods of the early West. His book is in good shape has a crease the other 2 are in lesser condition but there are some good recipes in them My location k30
Price: 10.99 USD
Location: Elk Grove, California
End Time: 2025-01-22T00:10:23.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sam Arnold’s Fryingpan’s West Cookbook
Signed: No
Book Series: Cookbook For National TV Series
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Samuel P. Arnold The Fort
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1969
Type: Cookbook
Format: Paperback
Language: English
Era: 1960s
Illustrator: Samuel P. Arnold
Author: Samuel P. Arnold
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 50
