Description: This vintage cookbook from 1969 features the unique Creole style of cooking from New Orleans. Written by Deirdre Stanforth and published by Robert L Crager & Company, this hardcover book is a must-have for any cooking enthusiast. The book includes a variety of recipes, from classic Creole dishes to modern interpretations, all in mini size. The book is in English and has no illustrations, but its authenticity is guaranteed. Whether you're a fan of classic Creole cuisine or simply looking for a unique addition to your cookbook collection, this mini book is sure to impress. Get your hands on this rare find today!
Price: 18 USD
Location: Cocoa, Florida
End Time: 2025-01-10T02:09:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Creole
Topic: Food
Genre: Cookbooks
Publication Year: 1969
Features: Mini
Signed: No
Book Series: Cooking
Narrative Type: Nonfiction
Publisher: Robert L Crager & Company
Original Language: English
Edition: First Edition
California Prop 65 Warning: N/A
Vintage: Yes
Type: Cook
Format: Hardcover
Language: English
Literary Movement: Realism
Illustrator: Unknown
Author: Deirdre Stanforth
Country/Region of Manufacture: United States
