1975 Cookbook ~ Exotic Fruit Cookbook by Sybil Henderson

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1975 Cookbook ~ Exotic Fruit Cookbook by Sybil Henderson Henderson Publishers, Inc.Los Angeles, California 32-page booklet in Very Good condition, see photos. Contents: AVOCADOS ~ Availability and Varieties – How to Choose and Store – Basic Preparation – Guacamole (and variations) – Avocado Crème – CACTUS PEARS (PRICKLY PEARS) ~ How to Choose and Store – Basic Preparation – Pureed Cactus Pears – CHERIMOYA ~ How to Choose and Store – Serving Suggestions – COCONUT ~ How to Choose – How do I Cut a Coconut? – Oven Method – Removing Meat From the Shell – Fresh Grated Coconut – Coconut Milk – Haupia (Coconut Pudding) – Fun with Coconut Shells – DATES ~ Fresh Dates – How to Store – Dates Are a Delight in Desserts – FRESH FIGS ~ How to Choose and Store – Varieties: Calimyrna – Black Mission – Kadota – Brown Turkey – Serving Suggestions – Figs Tropicale – GUAVAS ~ How to Choose and Store – Serving Suggestions – Fresh Guava Puree – Freezing – Guava Shells – KIWI FRUIT ~ How to Choose and Store – Basic Preparation – Kiwi-Ideas – KUMQUATS ~ How to Choose and Store – Basic Preparation – LOQUATS ~ How to Choose and Store – Basic Preparation – Loquat Jam – LYCHEE NUTS ~ How to Choose and Store – Basic Preparation – MANGOES ~ How to Choose and Store – Basic Preparation – Mango Mousse – PAPAYAS ~ How to Choose and Store – Basic Preparation – Papaya Seed Dressing – Papaya and Crabmeat Supreme – PERSIMMONS ~ Hachiya Variety – Fuyu Variety – How to Choose and Store – Basic Preparation – Freezing Whole Persimmons – PINEAPPLE ~ How to Choose and Store – Thump! – Color! – Basic Preparation Pineapple Wedges – To Remove Meat From Pineapple Halves – Blanning a Big Party in the Future – PLANTAINS (COOKING BANANAS) ~ How to Choose and Store – Basic Preparation – Baked - Sauteed – POMEGRANATES ~ How to Choose and Store – Basic Preparation – Pomegranate Juice – QUINCE ~ How to Choose and Store – Basic Preparation – Baked Quince – SAPOTA ~ How to Choose and Store – Basic Preparation – SUGAR CANE ~ “Happy children in many tropical countries have a rare privilege of munching on sugar cane in the cane fields” – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *

Price: 0.99 USD

Location: Danbury, Wisconsin

End Time: 2024-11-21T17:07:01.000Z

Shipping Cost: 4.63 USD