Description: 1986 Louisiana's Original Creole Seafood Recipes Cookbook by Tony Chachere. 190 pages. Shipped with USPS Media Mail.
Price: 9.5 USD
Location: Scottsbluff, Nebraska
End Time: 2024-11-05T07:33:28.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Louisiana's Original Creole Seafood Recipes
Book Series: Tony Chachere Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Plastic Comb Binding
Language: English
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Regional & Ethnic / American / Southern States, Seafood, Specific Ingredients / Seafood
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Tony Chachere's Creole Foods
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 5th Printing
Publication Year: 1986
Type: Cookbook
Illustrator: Louie, Rebecca A., Yes
Era: 1980s
Author: Tony Chachere
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 190 Pages
