Description: Discover the secrets of French provincial cooking with this delightful hardcover book by Elizabeth David. The book, published by Michael Joseph in 1960, is a must-have for any cooking enthusiast who wants to explore the rich culinary heritage of France. Written in English, the book features beautifully illustrated pages and provides a comprehensive guide to the art of French cooking. From the rustic cuisine of the countryside to the delicate delicacies of the city, this book covers it all. With a focus on traditional recipes and easy-to-follow instructions, French Provincial Cooking is perfect for both beginners and experienced cooks alike. So why wait? Add this timeless classic to your collection today and start exploring the world of French cuisine!
Price: 89.23 USD
Location: Bell, California
End Time: 2024-11-16T04:06:39.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: French Provincial Cooking. Illustrated by Juliet Renny. THE FIRST
Author: David (E)
Publisher: Michael Joseph, [1960]
Topic: Cooking
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