Description: True Jicama Seeds/ Mexican Yam Bean Root Potato Seeds/ Cu San - Cu dau Seeds. THAI JICAMA seeds ヒカマ; 沙葛, 葛薯; 葛芋 kuzu-imo くずいも; Pachyrhizus erosus, Kitazawa #222 Germination rate 89%; Also known as Mexican ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Jicama root can be eaten raw as salad, or a common Chinese recipe as stir fry with shredded pork. Google recipes as Jicama is widely adopted by many cultures. Maturity: Approx. 150 days Planting season: Late spring/early summer If your climate has short growing season, to get a head start, start seeds indoor 4-6 weeks before last frost, then transplant couple weeks after last frost. Transplant too early may do more harm than good, as young plants may get stunned with cool temp.
Price: 11.25 USD
Location: Edison, New Jersey
End Time: 2025-01-21T11:09:27.000Z
Shipping Cost: 3.25 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Days to Germination: 10-15
Climate: Warm
Common Name: Jicama
Color: Brown, White
Indoor/Outdoor: Outdoor
Vegetable Type: Jicama
Brand: Unbranded
Season of Interest: Spring, Summer
Type: Seeds
Life Cycle: Annual
Watering: Medium
Sunlight: Full Sun, Partial Shade
Features: Edible, Fast Growing
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: True Jicama
