Description: HERE ARE 2 TONY CHACHERE COOKBOOKS PLUS LAID IN BONUSES:#1 TONY CHACHERE'S CAJUN COUNTRY COOKBOOKTony ChachereTony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, Third Edition, Sixth Printing, June, 2012Trade size spiral bound softcover, very good conditionCajun Country Cookbook with recipes featuring seafood and wild game.CONTENTS: Sauces, Gravies, Dressings & Marinades Salads Soups Seafood Game Meats and Poultry Vegetables and Casseroles Eggs, Grits and Pancakes Breads Sweets Beverages, Hors d'oeuvres, Delicacies Glossary Index#2 THE SECRETS OF CAJUN & CREOLE COOKINGBy Tony ChachereTony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, 1987Trade size staple bound booklet, near very good conditionIt is no secret that Tony Chachere is the master chef of Cajun and Creole cooking. For 50 years, Tony has served delicious Cajon food to any number of people from 8 to 800. So get ready to explore the spicy roads of some delicious Cajun cooking with the recipes in this 18 page booklet.Coupons for Tony Chachere's products and other products necessary for the recipes in the booklet are attached to the front and back covers. #3 BONUSES: Laid in are1) The New Orleans School of Cooking and Louisiana General Store brochure2) The New Orleans School of Cooking and Louisiana General Store Recipes 3) Crawfish & Rice brochure containing recipes from the Louisiana Crawfish Promotion and Research Board, Baton Rouge, LA4) Visit Avery Island, Louisiana brochure5) Tabasco Pepper Sauce Factory, McIlhenny Company, Avery Island, LA brochure6) Newspaper Clipping from Wednesday, September 14, 1988 "Treats From Louisiana" ********************Please see our other listings of cookbooks.....we are happy to combine shipping fees!USPS Media Rate postage will be calculated @ 2 pounds weightGRADUATE OF BOOK SEMINARS INTERNATIONAL PROGRAM HOW IT WORKS WITH US:In other words; the fine print!For those buyers who reside outside the U.S.,We are now enrolled in eBay's Global Shipping ProgramWe like to have our auctions completed in a timely manner.If we have not HEARD FROM the high bidder by the FOURTH day after the close of the auction, we will file an UNPAID ITEM DISPUTE with Ebay.PLEASE: Bid Only If You Intend To Complete The Transaction.THANKS for your understanding in these matters.We are proud to let you know that we try to be ecologically responsible, nearly all of our packing materials are recycled or reused. THANKS FOR BIDDING WITH US!
Price: 19.99 USD
Location: Boyes Hot Springs, California
End Time: 2024-09-21T22:32:22.000Z
Shipping Cost: 7.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Trade size spiral bound softcover
Place of Publication: Opelousad, Louisiana
Signed: No
Publisher: Tony Chachere's Creole Foods of Opelousas, Inc.
Subject: Cajun Country cooking
Original/Facsimile: Original
Year Printed: 2012
Language: English
Special Attributes: Illustrated
Author: Tony Chachere
Region: North America
Personalized: No
Topic: Cooking
Country/Region of Manufacture: Canada
