2 SOUTHERN COOKBOOKS: Heritage of Southern Cooking + OH Gussie Southern Kitchen

Description: Two Southern Cookbooks: 1. The Heritage of Southern Cooking by Camille Glenn - softcover - 1986 - a First Printing - 480 pages - vintage black and white photos - some wear: front cover has some wear and creases, inside front cover, some marks. On the first page, there is some writing. Back cover has some light wear, a mark on the inside of back cover. The recipe pages are in very good condition. 2. Cooking and Visiting in Kimberly's Southern Kitchen: Oh Gussie! by Kimberly Schlapman of Little Big Town - hardcover with jacket - 2015 First Edition - 240 pages - color photos - in very good condition. Some recipes found in these two cookbooks include: Appetizers: BABY HOT BROWNS, HOT AND CRUNCHY EGGPLANT CRISPS, REMOULADE ROUGE OF NEW ORLEANS, OLD KENTUCY BEER CHEESE, SPECIAL DRESSED EGGS, WASHINGTON WATERFRONT PICKLED SHRIMP and more. Soups: NORTH CAROLINA CHICKEN RICE AND CABBAGE SOUP, SEA ISLAND FISH CHOWDER, SOUP OF THE THREE PEPPERS, ALAMABA SORREL AND POTATO SOUP, CREAM OF FRESH PEA SOUP, LINDA'S POTATO SOUP, FRESH GREEN PEA AND CHICKEN SOUP, WHITE SOUP STOCK and lots more. Salads and salad dressings: SHADY LANE SALAD, GOAT CHEESE IN OIL AND HERBS, ZUCCHINI AND PARSLEY SALAD, POTATO SALAD AND OLIVES, COUINTRY GARDEN SLAW, WILD RICE SALAD, ONION SALAD, CURRIED SOUTH CAROLINA SALAD, AN ELEGANT STUFFED TOMATO, CLASSIC VINAIGRETTE, BARBECUE VINAIGRETTE DRESSING TANGY MUSTARD VINIGRETTE, FRENCH CREAM DRESSING, TARRAGON EGG DRESSING and lots more recipes for salads. Poultry Recipes: HOW TO ROAST A PERFECT CHICKEN, SOUTHERN FRIED CHICKEN, BALTIMORE BARBECUE CHICKEN, KENTUCKY BLUEGRASS BARBECUE BASTE, ROSEMARY GRILLED CHICKEN, CHICKEN AND RED PEPPER STEW, THE CATHEDRAL HERB GARDEN CHICKEN, MOTHER'S CHICKEN TREILLAGE, OLD STEELBACH HOUSE PERFECT CHICKEN HASH, THE HERMITAGE CHICKEN CORNBREAD SANDWICH, PERFECT ROAST TURKEY WITH DRESSING, CHICKEN AND DUMPLINGS, SOUTHERN DRESSING AND GRAVY, PEACH ROASTED TURKEY and many more recipes in this category. Seafood Recipes: JUMBO SHRIMP AND WILD RICE WITH TARRAGON, SHRIMP SALAD WITH TOMATO MAYONAISE, SHRIMP FLORENTINE, SCALLOPS IN SHELLS WITH MUSHROOMS, SCALLOPS WITH SNOW PEAS AND MUSHROOMS, COASTAL CAROLINA SHRIMP AND CHEDDAR GRIT CAKES, CRISPY TROUT CAKES, SOUTHERN FLOUNDER WITH WOODLAND MUSHROOMS, FLORIDA SOLE AND SCALLOPS WITH SAFFRON, FRENCH FRIED FINGERS OF FLOUNDER, DEEP FRY BATTER FOR FISH,DEEP FRY ALL PURPOSE BATTER, CLASSIC BREAD AND HERB DRESSING, AUTUMN CATCH DRESSING and many more recipes. Vegetables: FRESH ARTICHOKE BOTTOMS STUFFED WITH ASPARAGUS, CASSEROLE OF CHOPPED BROCCOLI, GRILLED CORN, CORN ON THE COB WITH RED PEPPER BUTTER, DELICATE CORN FRITTERS, BAKED CORN AND TOMATOES, SUCCOTASH STEW, OLD STONE INN CORN FRITTERS, GEORG9A FIDDLEHEADS, CAROLINA BUTTERED ORKA, VIDALIA ONION PIE, CREOLE ORKA AND TOMATO STEW, STEWED SUMMER SQUASH, OKRA HASH, FRESH GREEN PEA PIE and more. Potatoes, Rice and Noodles: SPRING MEADOW POTATOES, POTATO PANCAKES, ALFRED LUNT'S POTATOES, FLORIDA'S YELLOW RICE, ALABAMA YAMS WITH ORANGES, A CASSEROLE OF GRITS, HOMEMADE NOODLES, MUSHROOM SAUCE FOR NOODLES, PERFECT GARDEN TOMATO AND BASIL SAUCE FOR NOODLES, BUTTERMILK MASHED POTATOES and more. Breads: DARK SOURDOUGH RYE BREAD WITH CARAWAY SEEDS, KENTUCKY CORNMEAL MELBA BREAD, MONTICELLO ROLLS, TIDEWATER FEATHER ROLLS, CORNMEAL CROISSANTS, SOUTHERN BUTTERMILK BISCUITS, POTTO YEAST BISCUIT, LEXINGTON SPOONBREAD, SOUR CREAM MUFFINS, STOLLEN, RICH AND WONDERFUL KUCHEN, ST. AUGUSTINE ORNAGE ROLLS, COUNTRY INN SWEET ROLLS, ST. PETERSBURG ORANG AND APRICOT BREAD, WILLIAMSBURG TEA BREAD and more, Pickles and Preserves: AUNT NETTIES MAJOR GREY ANGO CHUTNEY, PICKLED PEACHES, FLORIDA SPICED ORANGE,S INDIAN RIVER HOT MANGO SLICES, LATE SUMMER RELISH, CAROLINA CHIPS, STATE FAIR BREAD AND BUTTER PICKLES, HONEYDEW AND GINGER PICKLE, PICKLED ZUCCHINI OR CUCUMBERRS WITH PEPPERS AND DILL, FAYETTE COUNTRY CHOW CHOW, FABULOUS LEMON MARMALADE, RHUBARB STRAWBERRY PRESERVES, OLD SEELBACH HOUSE AND ALMOND PRESERVES, BING CHERRY AND ORANGE PRESERVES and many more recipes. Cookies Cakes and Pies: SOUTHERN HEIRLOOM CAKE, WINTER NUT CAKE, CHARLESTON SHORTBREAD COOKIES, WINGER APPLE COOKIES, ROSEMARIES, CRACKLY TOP SPICE COOKIES, CHOCOLATE WHISPERS, FLAKY BUTTER PASTRY, FRENCH PASTRY, STANDARD PASTRY, WINDFALL APPLE PIE, MARYLAND'S CHESS AND APPLE TART, JUPITER ISLAND LIME MERINGUE PIE, RHUBARB CREAM PIE, FLORIDA EVERGLADES COCONUT PIE, THE CHOCOLATE FINALE CAKE, CITRUS CAKE WITH LIME GLAZE, VINEGAR PECAN PIE and more, Desserts and Candies: CLOUDS IN CHOCOLATE CREAMS, NEW ORLEAND BURNT CREAM, TENDER COCONUT CUSTARD, BROWN DIAMOND MOUSSE, BISHOP WOODFORDES PUDDING, WALNUT AND APPLE CRISP WITH CORIANDER, STRAWBERRY SHERBERT, FLORIDA MANGO SHERBERT, PINK GRAPEFRUIT SHERBET, ELEGAND AND EASY STRAWBERRY ICE, WATERMELON AND RASPBERRY SHERBET, HONEYDEW SHERBET, NEW ORLEANS PRALINE ICE CREAM, SUMMERTIME PEACH ICE CREAM, FLORIDA MANGO ICE CREAM, FLORENTINE LEMON CREAM, KENTUCKY CREAM CANDY, SOUR CREAM FUDGE, GEORGIA'S GOLDEN BRITTLE and much more. Brunches, Punches, Coffees and Teas: ROCK RUN MILL PANCAKES, APPLE CANCAKES, INDIAN RIVER ORANGE AND LEMON PANCKES, SOUR CREAM PANCAKES, KENTUCKY MOUNTAIN PAN CAKES, SOUR CREAM WAFFLES, TENNESSEE CORNMEAL WAFFLES, WAFFLE AND PANCAKE SYRUP, CHAMPAGNE PUNCH, PENDENNIS CLUB WEDDING PUNCH,MAY WINE, CHANPAGNE ANBD ROSE WINE PUNCH, A MARYLABD SUMMER COOLER, THE PALM BEACH COOLE4, WASSAIL CUP, CAFE BRULOT, CAFE ROYALE, GRILLED MOCHA COFFEE, ICED COFFEE, ICED TEA CONCENTRATE, AMBER ICED TEA, HOT CHOCOLATE and so much more.

Price: 10 USD

Location: East Meadow, New York

End Time: 2025-01-14T15:27:29.000Z

Shipping Cost: 6.88 USD