3 x Yogurt Starter Culture for Home Made Probiotic Yogurt 21 Sachets 63 Liters

Description: 3 x Yogurt Starter Culture for Home Made Probiotic Yogurt 21 Sachets 63 Liters About this item:With a help of starter cultures "Bolgari" you can easily prepare at home delicious and real homemade sour milk with probiotics.The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract. Contains living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, which sustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function. BENEFITS:Improves recovery in digestive disorders as colitis, diarrhea and constipationHas a probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levelsThe product has an excellent taste and qualitiesHas antimicrobial properties due to the strains usedImprove the digestion of lactoseRegulates the bowel habitsDetoxifies the bodyColoring agents FreeGMO Free One pack of starter culture is enough to make from 1 to 3 liters of the product with a consummate taste of homemade yoghurt, free of additives and preservatives. Products made by the starter cultures "Bolgari" possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.The final products "Bolgari" contain living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.The useful bacteria in the yoghurt contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhoea and constipation, accelerate the recovery.Instructions for use:Content of one sachet add to 1 - 3 liters of boiled and then cooled to 440С milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-440С, for 5-6 hours, without stirring. After expiry of time, cool the yoghurt to 200C (room temperature), then stored in a refrigerator at +2 to +60С.If you have an yoghurt maker read the manufacturer's instructions.Content of one sachet: not less than 108 of living freeze-dried cells of lactic acid bacteria Lactobacillus bulgaricus, Streptococcus thermophilus, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.Dosage: with one sachet can be made up to 3 liters of milk.Special storage conditions:At a temperature of +8°C to minus 6°C. SHIPPING and PAYMENT All the items will be dispatched within 1 working day. (except Saturday and Sunday) All the items are well packed for a safe journey to your door. Estimate delivery time is 13 to 25 Business Days Returns The buyer has 30 days to decide whether he would like to keep the product or notThe return will be accepted when the product is in good condition, unopened and unusedThe shipping cost of the returned product is for customer's expense All of the items are located in Bulgaria and sent out from there.Please note that some of the items may not have labelling in English.Please be informed for the delivery time and that sometimes there could be a delay of some days.

Price: 39.99 USD

Location: Sofia

End Time: 2024-02-03T18:41:55.000Z

Shipping Cost: 0 USD