Description: Grows well in mild or slightly coolish climates, quickly flowering in warm summer conditions producing beautiful yellow flowers. Tong Ho is edible chrysanthemum or cooking chrysanthemum, which looks very much like the leafy portion of the ornamental version. A native of Europe and Northern Asia, it is an old-fashioned garden plant of Europe but today a vegetable of importance in Asia and Asian communities in western countries. In China or Chinese communities, it is called Tong Ho (Choy), Tung Ho (Choy) or Chong Ho ( Choy) in Cantonese, and Tong Hao ( Cai) in Mandarin. In Japanese, it is named Shigiku, Shungiku or Kikuna, in Korean its name Ssukgat, in Indian Gul-chini and in Vietnamese Tan or Tan O.
Price: 2.49 USD
Location: San Jose, California
End Time: 2024-09-16T21:18:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Vegetable Seeds
Brand: Unbranded
