Description: Collagen Casings for 40 lbs of fresh sausage Great for hunters. Just add your favorite seasoned meat. 32 mm diameter. Edible collagen casings for fresh homemade sausage like bratwurst, smoked links, hot links, kielbasa and others. Two packs. Each pack has one fresh strand that holds approx 20 lbs of meat. Just slip the casing strand over your stuffing tube. Requires the standard 3/4" stuffer tube. These casings are fully edible and easy to use. Fill with your seasoned meat and place in your smoker, oven or preferred method of cooking. Our collagen casings require no preparation prior to use. They are permeable to allow smoke to penetrate. Just load and fill. If this is the first time that you have used collagen casings you will see the difference in the ease of use. Most national meat packaged processors now use the natural collagen casing instead of sheep or lamb. Store unused casings for up to 2 years. Need a stuffer tube? We have those also. Visit our store for all of you meat grinder and sausage stuffer accessory needs. We combine shipping. We ship FAST! Same day shipping on orders placed before 1 pm EST
Price: 24.75 USD
Location: Austin, Texas
End Time: 2024-10-14T18:21:37.000Z
Shipping Cost: 4.85 USD
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Item Specifics
Restocking Fee: 15%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: Does Not Apply
Brand: Smokehouse Chef
