Description: A Concise Encyclopedia of Gastronomy, The Wine and Food Society of England. This lot of 5 includesSection III VegetablesSection IV CerealSection V FruitSection VI Birds and Their EggsiSection VII Meat Trade paperbacks Condition: RATED: USED: Good condition. See Condition Description for details. Please review all photos. Dimensions: 8.5” (H) x 5.5” (W) x 2.5” (Shelf Width). Will be shipped in one box. (Shipping approximately 4 lbs. total weight) Local Pickup (Sacramento, CA): Our store hours are 9am to 3pm, Wednesdays, Fridays and Saturdays. Pickup date must be pre-arranged. International shipping is with eBay’s Global Shipping Program only. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Please visit the Sacramento Book Den eBay store for other great books. Click here for the Sacramento Book Den eBay store All proceeds go to the Sacramento Public Library. Thank you for your consideration of this lot of 5 A Concise Encyclopedia of Gastronomy. Locator: 24863JB
Price: 25.99 USD
Location: Sacramento, California
End Time: 2024-12-24T22:10:19.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Trade Paperback
Language: English
Book Title: Various
Book Series: A Concise Encyclopedia of Gastronomy
Author: Andre L. Simon, editor
Publisher: The Wine and Food Society
Topic: Gastronomy
