Description: : A Practical Guide to the Ingredients and Techniques of Japanese Cooking by Emi Kazuko (2013, Hardcover)Smoke free home but I do have pets who enjoy "helping' with eBay. Item descriptions are often subjective so words such as excellent, good, fair, & fully functional have different meanings for different people. If you are unsure of anything, please ask any questions before bidding. I strive for 5 star customer service. I handle each item with the utmost care, it doesn’t matter to me if you paid $1 for an item or $100 it receives the same care & attention. If there is any problem with you item once you receive it, please contact me before opening a case or leaving negative or neutral feedback. If you wish to return an item you must contact me within 3 days of delivery of the item. Returns are only accepted if an item is grossly misrepresented by me. I do understand that each case is different, so please contact me if you have any issues. I am always willing to listen & work out a mutually satisfactory solution.I always combine shipping when possible on multiple purchases please ask for combined invoice before paying for items separately. Any questions feel free to contact me.. I usually respond within 24 hours AS STATED ABOVE.. I DO HAVE PETS & THEIR HAIR IS LIKELY ON ITEM/PACKAGING!
Price: 12 USD
Location: West Mifflin, Pennsylvania
End Time: 2025-02-01T21:29:17.000Z
Shipping Cost: 0 USD
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Book Title: Essential Japanese Kitchen : a Practical Guide to the Ingredients and Techniques of Japanese Cooking
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6.9in.
Author: Emi Kazuko
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Anness Publishing
Publication Year: 2013
Genre: Cooking
Item Weight: 18.1 Oz
Number of Pages: 128 Pages
