Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Advances In Flavours And Fragrances: From The Sensation To The SynthesisISBN13:9780854048212ISBN10:0854048219Author:Swift, Karl A. D. (Editor)Description:The Chemistry Of Flavours And Fragrances Is Of Great Interest To Academics And Industrialists Alike Bringing Together International Contributors, This Book Presents The Most Recent Research In This Key Area Diverse Topics Such As Structure-Activity Relationships; Analytical Techniques; Natural Products And Essential Oils; And Organic And Bioorganic Chemistry Are Discussed, Along With Flavours And Foods Advances In Flavours And Fragrances: From The Sensation To The Synthesis Will Be A Welcome Addition To The Bookshelves Of All Practitioners With A Common Interest In This Fascinating Area Binding:Hardcover, HardcoverPublisher:Royal Society of ChemistryPublication Date:2002-02-01Weight:1.13 lbsDimensions:0.56'' H x 9.21'' L x 6.14'' WNumber of Pages:462Language:English
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Book Title: Advances In Flavours And Fragrances: From The Sensation To T...
Item Length: 9.2in
Item Height: 0.6in
Item Width: 6.1in
Author: Karl A. D. Swift
Publication Name: Advances in Flavours and Fragrances : from the Sensation to the Synthesis
Format: Hardcover
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Series: Issn Ser.
Publication Year: 2002
Type: Textbook
Item Weight: 17.6 Oz
Number of Pages: 462 Pages
