Description: Discover the fascinating history of American cuisine with "America Eats! On the Road with the WPA". This hardcover book, published in 2008 by Bloomsbury Publishing USA, takes you on a journey through the culinary culture of the United States. With a focus on regional and ethnic dishes, the book offers a fresh perspective on the country's rich food heritage. Written by Pat Willard and illustrated by yes, this book is a must-have for cooking and history enthusiasts alike. It features 320 pages of mouth-watering recipes and insightful commentary on the significance of various dishes. Whether you're looking to expand your culinary horizons or simply want to learn more about the history of American cuisine, "America Eats! On the Road with the WPA" is the perfect addition to your book collection.
Price: 9.99 USD
Location: Coolidge, Texas
End Time: 2024-11-24T22:50:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: America Eats! : On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define
Number of Pages: 320 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Publication Year: 2008
Topic: Regional & Ethnic / American / General, General, History
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 20.7 Oz
Item Length: 9.1 in
Author: Pat Willard
Item Width: 6.8 in
Format: Hardcover
