Description: American Home Cooking : Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking (Paperback, Like New)by Cheryl & Bill Jamison Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are the recipes best selling authors Cheryl and Bill Jamison serve up - in their award winning cookbook American Home Cooking. Cheryl and Bill invite you to sample a coast to coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. The Jamisons traveled, dined, and cooked with people all over the United States, gathering recipe inspiration along the way. They visited cheese crafters in Wisconsin, overnighted with Pennsylvania Dutch farmers, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. The result is a collection of simple, full flavored dishes that truly reflect the appetite and spirit of America. American Home Cooking features the best dishes ever created in American home kitchens. All the recipes are supermarket friendly, easy to make, and loaded with robust flavors, from all time favorites like meat loaf, scalloped potatoes, and lemon meringue pie to regional dishes such as Tidewater Peanut Soup, Kansas City Sugar and Spice Spareribs, King Ranch Chicken, Maui Mango Bread and Catahoula Sweet Dough Pies.
Price: 18.95 USD
Location: Lincolnton, North Carolina
End Time: 2025-02-01T18:42:49.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: American Home Cooking
Narrative Type: Nonfiction
Item Length: 10in.
Publisher: HarperCollins
Original Language: English
Publication Year: 2005
Format: Trade Paperback
Language: English
Item Height: 1.1in.
Author: Cheryl & Bill Jamison
Genre: Cooking
Topic: Regional & Ethnic / American / General, Courses & Dishes / General
Item Width: 8in.
Item Weight: 36.4 Oz
Number of Pages: 470