Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of C

Description: Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdains style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While youre being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, youll feel like hes in the kitchen beside you-reeling off a few insults when youve scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdains Les Halles Cookbook is a cant-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere. Author Biography Chef and author Anthony Bourdain wrote the New York Times bestselling memoirs Kitchen Confidential, Medium Raw, and A Cooks Tour; the collection The Nasty Bits; the novels Bone in the Throat, The Bobby Gold Stories, and Gone Bamboo; the biography Typhoid Mary; and the cookbooks Appetites and Les Halles Cookbook. Bourdain was the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and prior to that hosted the Emmy Award-winning No Reservations and The Layover on the Travel Channel and The Taste on ABC. Review "Dont be misled by Anthony Bourdains witty, irreverent style. His Les Halles Cookbook is solid, smart, and informative, and his recipes are bona fide bistro fare. From the onion soup to the veal kidney to the gratin dauphinois, this is the honest, unpretentious, comforting, and abundant food I loved as a youth in France and am always ready to enjoy with my family and friends. Anthony has given us an instant classic." - Jacques Pepin, author of The Apprentice: My Life in the Kitchen and Jacques Pepins Complete Techniques "Anyone serious about their cooking will want to own Anthony Bourdains Les Halles Cookbook. It has an enormous amount of vital information presented in Bourdains pungent, abrasive, and memorable writing style. This is a cookbook youll keep handy in the kitchen." - Jim Harrison, author of The Raw and the Cooked: Adventures of a Roving Gourmand "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." - Eric Ripert, author of Le Bernardin Cookbook"Anthony Bourdains Les Halles Cookbook joins the classic French cookbooks on my shelf, and shames every would-be bistro bible. Bourdain is in top form. Nobody else writes with such respect for real food, and his irreverence toward the pompous trappings of cooking is hilarious. An expert attack plan for producing delicious fare, this field guide and cookbook is part Kerouac, part Liebling, and a lot of Escoffier all rolled into one." - Mario Batali, author of The Babbo Cookbook Review Quote "This is a great cookbook! Anthony Bourdain directs you brilliantly through delicious recipes, with explanations that are crystal clear." Details ISBN158234180X Author Anthony Bourdain Short Title ANTHONY BOURDAINS LES HALLES C Pages 304 Language English ISBN-10 158234180X ISBN-13 9781582341804 Media Book Format Hardcover Year 2004 Residence NY, US Subtitle Strategies, Recipes, and Techniques of Classic Bistro Cooking DOI 10.1604/9781582341804 Imprint Bloomsbury Publishing Plc Place of Publication New York Country of Publication United States AU Release Date 2004-10-19 NZ Release Date 2004-10-19 US Release Date 2004-10-19 UK Release Date 2004-10-19 Publisher Bloomsbury Publishing Plc Publication Date 2004-10-19 DEWEY 641.5944 Illustrations Illustrations, unspecified Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:43685810;

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