Description: Discover the secrets of classic bistro cooking with Anthony Bourdain's Les Halles Cookbook. This hardcover book, published by Bloomsbury Publishing USA in 2004, features 304 pages of strategies, recipes, and techniques that will elevate your culinary skills. With a focus on French cuisine, this book covers a wide range of topics including methods, gourmet dishes, regional and ethnic foods, and more. The book is illustrated and written in English by renowned chef Anthony Bourdain. Measuring 9.6 inches in length, 7.4 inches in width, and 1.3 inches in height, this book is a must-have for any cooking enthusiast.
Price: 40 USD
Location: Hoboken, New Jersey
End Time: 2024-09-16T20:37:03.000Z
Shipping Cost: 6.13 USD
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Book Title: Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Item Height: 1.3 in
Topic: Methods / Gourmet, Regional & Ethnic / French, General
Publication Year: 2004
Illustrator: Yes
Genre: Cooking
Item Weight: 39.3 Oz
Item Length: 9.6 in
Author: Anthony Bourdain
Item Width: 7.4 in
Format: Hardcover
