Description: Discover the secrets of fermentation with "Art of Fermentation" by Sandor Ellix Katz. This hardcover book, published by Chelsea Green Publishing in 2012, is a comprehensive guide to the science and art of fermentation. With 528 pages, this book covers topics such as life sciences, biochemistry, and methods for canning and preserving, making it a must-read for anyone interested in cooking, health, and fitness. The book measures 9.2 inches in length, 7 inches in width, and 1.5 inches in height, with a weight of 44.9 ounces. It is written in English and includes illustrations for easy understanding. Whether you're a beginner or an expert, "Art of Fermentation" is a valuable addition to your library.
Price: 18.99 USD
Location: Phoenix, Arizona
End Time: 2024-11-15T13:06:44.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 1.5 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Author: Sandor Ellix Katz
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
