Description: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World Condition: Used - Very Good Binding: hardcover Description: All orders ship by next business day! This is a used hardcover book. Pages have no markings and have some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! The photos displayed within our listings are stock photos provided by eBay and the publisher as a visual aid. They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition. Orders will be shipped in poly bubble mailers. ISBN-13/ASIN: 9781607740087 Our shipping prices and delivery dates are advertised on the shipping tab of this page and during checkout. If ordering more than one item, the shipping prices are updated in your cart accordingly. No further discounts are available. Most orders take up to 10 business days. If you require expedited service, please select the expedited shipping option during checkout. Please be sure to use the correct address. If there is a problem with your order, you can return the item in accordance with eBay's return policy. Please note: we do NOT offer parital refunds. We only issue refunds AFTER an item has been returned. We are a small company and GREATLY appreciate your business!
Price: 11.22 USD
Location: Tucker, Georgia
End Time: 2024-12-20T20:59:02.000Z
Shipping Cost: 4.49 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Topic: Methods / General, Specific Ingredients / Dairy, Courses & Dishes / General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.9 Oz
Author: Mary Karlin
Item Length: 9.3 in
Item Width: 8.7 in
Format: Hardcover
