Description: Immerse yourself in the flavors of the Tuscan region with Annette Joseph's "At the Table of Louisiana Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region." This hardcover book is filled with 208 pages of delectable recipes, all inspired by the traditional dishes from the beautiful Lunigiana area. With a focus on regional and ethnic Italian cuisine, this book is perfect for general/trade readers who want to expand their cooking knowledge. Published by Rizzoli International Publications, Incorporated in 2022, this book is a must-have for any cooking enthusiast. From courses and dishes to general cooking tips, this book has everything you need to create delicious meals.
Price: 24.9 USD
Location: Swannanoa, North Carolina
End Time: 2024-12-19T20:36:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: book
Narrative Type: book
Intended Audience: General/trade
Book Title: AT the Table of Louisiana Fortezza : the Enchantment of Tuscan Cooking from the Lunigiana Region
Item Length: 8.3in
Item Height: 1in
Item Width: 10.3in
Author: Annette Joseph
Format: Hardcover
Language: English
Topic: Reference, Regional & Ethnic / Italian, Courses & Dishes / General
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2022
Genre: Cooking
Item Weight: 40.9 Oz
Number of Pages: 208 Pages