At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigian

Description: At the Table of La Fortezza by Annette Joseph, David Loftus Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (The Fortress), in this little-known area. Enamoured by Lunigianas rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigianas cuisine brings together the flavours of both the coast and the mountains and draws inspiration from the neighbouring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognised by UNESCO as a sustainable region, and Josephs recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigianas cuisine and countryside, as well as La Fortezzas dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture. Author Biography Annette Joseph is an author and expert on entertaining, cooking, and styling and design. Her recipes and party ideas have been featured in Southern Living, Harpers Bazaar, and Elle Decor.David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer. Review "At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Josephs Italy. Can we all, please, come to visit—and eat!" —Frances Mayes, author of Under the Tuscan Sun "In a word, At the Table of La Fortezza is absolutely monumental. Besides the glorious recipes and steps to perfection, Annette Joseph dwells on the geography, history, and the people that give you the real and delicious deal. This book makes you want to cook something new, and book your next holiday to Italy!" —Julie Montagu, Viscountess Hinchingbrooke "At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love." —Stacy Borocz, founder of etÚHOME"At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Josephs Italy. Can we all, please, come to visit—and eat!" —Frances Mayes, author of Under the Tuscan Sun "At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love." —Stacy Borocz, founder of etÚHOME"At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Josephs Italy. Can we all, please, come to visit—and eat!" —Frances Mayes, author of Under the Tuscan Sun "At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love." —Stacy Borocz, founder of etÚHOME "…transports readers to the kitchen in her medieval fortress, La Fortezza, and features delicious Italian recipes...that are inspiring, easy and flavorful." —NATIONAL EXAMINER"Welcome to La Fortezza, the medieval fortress (previously featured in ELLE DECOR) in Lunigiana, Italy, where author and stylist Annette Joseph has been exploring authentic and traditional recipes enriched by Tuscanys unequaled orchards, gardens, and vineyards." —ELLE DECOR"...a mouthwatering trip to the far northwestern region of Tuscany known for its wild beauty." —SAXONHENRY.COM"...features a beautiful collection of recipes and stories inspired by the cuisine and flavors of Lunigiana." —TARAS MULTICULTURAL TABLE2022 INDIES Finalist, Cooking"At the Table of La Fortezza—what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Josephs Italy. Can we all, please, come to visit—and eat!" —Frances Mayes, author of Under the Tuscan Sun "At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love." —Stacy Borocz, founder of etÚHOME "…transports readers to the kitchen in her medieval fortress, La Fortezza, and features delicious Italian recipes...that are inspiring, easy and flavorful." —NATIONAL EXAMINER"Welcome to La Fortezza, the medieval fortress (previously featured in ELLE DECOR) in Lunigiana, Italy, where author and stylist Annette Joseph has been exploring authentic and traditional recipes enriched by Tuscanys unequaled orchards, gardens, and vineyards." —ELLE DECOR"...a mouthwatering trip to the far northwestern region of Tuscany known for its wild beauty." —SAXONHENRY.COM"...features a beautiful collection of recipes and stories inspired by the cuisine and flavors of Lunigiana." —TARAS MULTICULTURAL TABLE Review Quote "At the Table of La Fortezza --what a joy! Here we are between Liguria and Emilia-Romagna but solidly in an enchanted corner of Tuscany. Exuberant photos and heartfelt recipes transport us to Annette Josephs Italy. Can we all, please, come to visit--and eat!" --Frances Mayes, author of Under the Tuscan Sun "In a word, At the Table of La Fortezza is absolutely monumental. Besides the glorious recipes and steps to perfection, Annette Joseph dwells on the geography, history, and the people that give you the real and delicious deal. This book makes you want to cook something new, and book your next holiday to Italy!" --Julie Montagu, Viscountess Hinchingbrooke "At the Table of La Fortezza recalls that first trip to Tuscany, sitting at a long farmhouse table, where lunch turned to dinner and meals were about conversations and time spent together. A true nod to the joy of sharing fresh, local food, thoughtfully prepared, with the ones that you love." --Stacy Borocz, founder of et Details ISBN0847869482 Author David Loftus Short Title At the Table of la Fortezza Pages 208 Publisher Rizzoli International Publications Language English Year 2022 Photographer David Loftus ISBN-10 0847869482 ISBN-13 9780847869480 Format Hardcover Publication Date 2022-09-13 Imprint Rizzoli International Publications Place of Publication New York Country of Publication United States NZ Release Date 2022-09-13 US Release Date 2022-09-13 UK Release Date 2022-09-13 Illustrations 100 colour Subtitle The Enchantment of Tuscan Cooking From the Lunigiana Region DEWEY 641.59455 Audience General AU Release Date 2022-12-13 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:139585158;

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