Authors' Famous Recipes And Reflections On Food

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Location: USA

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Item Weight: 1.06 lbs

Book Title: Authors' Famous Recipes and Reflections ON Food

Item Length: 9in.

Item Width: 6in.

Author: Diane E. Holloway

Format: Trade Paperback

Language: English

Topic: General, Essays & Narratives

Publisher: iUniverse, Incorporated

Publication Year: 2002

Genre: Cooking

Number of Pages: 325 Pages