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Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)

Description: About this productProduct InformationThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g'teaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.Product IdentifiersPublisherHoffman Media, LLCISBN-101940772362ISBN-139781940772363eBay Product ID (ePID)227686007Product Key FeaturesBook TitleBake from Scratch : Artisan Recipes for the Home BakerAuthorBrian Hart HoffmanFormatHardcoverLanguageEnglishTopicCourses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / BakingPublication Year2017GenreCookingNumber of Pages352 PagesDimensionsItem Length10.9in.Item Width9in.Additional Product FeaturesSeries Volume Number1ReviewsThis cookbook is essentially The Great British Baking Show in book format. Collected from the magazine of the same name, Bake From Scratch: Artisan Recipes for the Home Baker is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at...if only it didn't make you crave pastries constantly.Copyright Date2017Target AudienceTradeSeriesBake from Scratch Ser.

Price: 46.9 USD

Location: Multiple Locations

End Time: 2024-11-03T22:29:15.000Z

Shipping Cost: 3.97 USD

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Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)

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Narrative Type: Bread

Type: Book

Intended Audience: N/A

Book Title: Bake from Scratch : Artisan Recipes for the Home Baker

Number of Pages: 352 Pages

Language: English

Publisher: Hoffman Media, LLC

Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking

Publication Year: 2017

Genre: Cooking

Item Length: 10.9 in

Author: Brian Hart Hoffman

Item Width: 9 in

Book Series: Bake from Scratch Ser.

Format: Hardcover

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