Description: This book is a must-have for any aspiring baker or pastry chef. With a focus on mastering the art and craft of baking and pastry, this book provides comprehensive instructions and recipes for any level of expertise. The book is authored by the Culinary Institute of America (CIA) staff and features 880 pages of detailed information. The book measures 11.1 inches in length, 8.8 inches in width, and 1.7 inches in height, with a weight of 92.9 ounces. It was published in 2004 by Wiley & Sons, Incorporated, John, and features illustrations throughout. The book covers various topics including courses and dishes for desserts, courses and dishes for pastry, and methods for baking. It is written in English and is perfect for anyone interested in the genre of cooking.
Price: 19.99 USD
Location: Weaverville, North Carolina
End Time: 2024-11-13T15:45:24.000Z
Shipping Cost: 8.38 USD
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Book Title: Baking and Pastry : Mastering the Art and Craft
Number of Pages: 880 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Item Height: 1.7 in
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 92.9 Oz
Item Length: 11.1 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
