Description: Indulge in the rich history of baking with "Baking Yesteryear: The Best Recipes from the 1900s to The 1980s" by B. Dylan Hollis. This hardcover book, published by Dorling Kindersley Publishing, Incorporated, is a must-have for any baking enthusiast. With 256 pages, this book takes you on a journey through time and taste. The book title speaks for itself, and the author's expertise in cooking is evident in the clear and easy-to-follow instructions.
Price: 16.99 USD
Location: Cincinnati, Ohio
End Time: 2024-12-03T23:07:43.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Era: 1900s
Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 2023
Item Height: 1 in
Genre: Cooking
Item Weight: 45.4 Oz
Item Length: 10.3 in
Author: B. Dylan Hollis
Item Width: 8.3 in
Format: Hardcover
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