Description: The Ball Freezer Book is a vintage guide for preserving food through freezing. Published in 1973 by Ball Corporation, this paperback book is a valuable resource for anyone interested in food preservation. The book covers various topics such as preserving fruits, vegetables, and meats, and is written in English. The book is an excellent addition to any cookbook collection and is perfect for those who want to learn more about preserving food. The Ball Freezer Book is a nonfiction narrative that provides valuable information on food preservation techniques. Listing and template services provided by inkFrog
Price: 9.99 USD
Location: Saginaw, Michigan
End Time: 2025-01-02T06:10:43.000Z
Shipping Cost: 5.68 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1973
Format: Paperback
Language: English
Book Title: Ball Freezer Book
Narrative Type: Nonfiction
Author: Ball Corporation
Publisher: Ball Corporation
Genre: Cookbooks
Original Language: English
Country/Region of Manufacture: United States
Topic: Food, Preserving
