Barilla 12 oz. Gluten-Free Rotini Pasta

Description: Barilla Gluten Free Rotini Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Rotini, meaning "twists," are two-inch lengths of thick screw-like pasta. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.Certified gluten free pasta with a classic pasta taste and textureGluten free rotini pasta has a twisted shape that pairs well with a wide variety of pasta saucesTry tossing this pasta with your favorite pasta sauce or use your favorite salad dressing to create a delicious pasta saladMade with a delicious blend of non-GMO corn and riceGluten free pasta produced in a dedicated gluten free facilitySuitable for individuals with celiac disease, a gluten allergy, or gluten sensitivityVegan and vegetarianLactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free Directions: 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.

Price: 13 USD

Location: Miles City, Montana

End Time: 2024-12-02T04:30:18.000Z

Shipping Cost: 0 USD