Description: Basic Butchering of Livestock & Game, Paperback by Mettler, John J., ISBN 0882663917, ISBN-13 9780882663913, Like New Used, Free shipping in the US Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving
Price: 16.15 USD
Location: Jessup, Maryland
End Time: 2025-01-01T03:07:08.000Z
Shipping Cost: N/A USD
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.5 in
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General
Publication Year: 1986
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
