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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant Book HC

Description: Indulge in the rich history and mouth-watering recipes of Bern's Steak House with this hardcover book. Written by Joyce Lafray, the book reflects the essence of the remarkable restaurant and offers a glimpse into its fascinating past. The 192-page book is illustrated by yes, and features a variety of dishes and dishes that have made Bern's Steak House a legend in the culinary world. This book is a must-have for anyone interested in the history of Bern's Steak House or anyone who loves to cook and wants to learn more about the restaurant's unique recipes. With its hardcover binding, the book is durable and will stand the test of time. It is not personalized, inscribed or signed, and does not come with an ex libris. The book is published by University Press of Florida and is available for purchase in Cooking and History categories. New, never used, there is a small tear on the front jacket cover on the bottom (see photo). 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹Items will only be shipped after payment has cleared. High Bidder to pay non-negotiable S & H charges: USPS Ground Advantage or Priority Mail with Delivery Confirmation & Insurance in the U.S. Payment is with Paypal Payment due within 7 days of auction close. No bidders with hidden or negative feedback or anyone who has never paid me for past auctions won. Please email me if you have any questions. Thanks for looking!

Price: 39.99 USD

Location: Sarasota, Florida

End Time: 2024-11-30T01:09:12.000Z

Shipping Cost: 5.38 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Product Group: Book

Personalize: No

Signed: No

Ex Libris: No

Personalized: No

Inscribed: No

Weight: 2 lbs

IsTextBook: No

Book Title: Bern's Steak House : Reflections and Recipes from a Remarkable Restaurant

Number of Pages: 192 Pages

Language: English

Publisher: University Press of Florida

Publication Year: 2002

Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), General, History

Illustrator: Yes

Genre: Cooking, History

Item Weight: 35.1 Oz

Author: Joyce Lafray

Item Length: 11 in

Item Width: 8 in

Format: Hardcover

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