BEST OF THE BEST FROM LOUISIANA COOKBOOK From Louisiana's Favorite Cookbooks SC

Description: BEST OF THE BEST FROM LOUISIANA COOKBOOK Selected Recipes From Louisiana's Favorite Cookbooks Edited By Gwen McKee and Barbara Moseley Illustrated By Tupper England Quail Ridge Press Copyright 1984 Twenty-second Printing Softcover ~ Spiral Bound 286 Pages 6 1/4" X 9" Good, clean condition. The cover is glossy with no writing, markings or tears.There is a light crease on the bottom of the front cover. The pages are clean and white with no tears or creases. Two pages have a small amount of writing in ink (see the lasttwo photos). There is no other writing or marking. No spotsor stains. FROM THE BACK COVER: Louisiana is a special place for a lot of reasons, one of whichis the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selectionof recipes that captures this truly unique culinary heritage. Regionalfavorites such as Crawfish Etouffee', Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just asampling of the 400 or so recipes included in these pages. Best of the Best from Louisiana was the first volume in Quail Ridge Press'acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, and remainsone of the most popular titles.

Price: 14.95 USD

Location: Jasper, Texas

End Time: 2024-11-10T20:05:40.000Z

Shipping Cost: 5.25 USD