Beyond The Red Sauce: Classic Italian Cooking Without Tomatoes

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Beyond The Red Sauce: Classic Italian Cooking Without TomatoesISBN13:9781466323209ISBN10:1466323205Author:Finarelli, Matt (Author)Description:While It's True That Italian Cooking Is Innovative, Creative, Refreshing And Exciting, For Far Too Many People, Italian Is Synonymous With Covered In Tomato Sauce This Of Course Can't Be Further From The Truth In Fact, Tomatoes Aren't Even Native To Italy Sure, Once Present In Italian Cooking, They Made Their Mark And Are Now A Quintessential Part Of The Culinary Landscape But There Is So Much More To The Cooking Of Italy Than Just These Wonderful Little Fruits Beyond The Red Sauce Is My Way Of Re-Thinking What We Conceive Of As Italian It Takes Italian Food Back To Its Roots, But Also Pushes The Cuisine Forward At The Same Time This Book Was Not Inspired By An Allergy To, Or Dislike Of Tomatoes On My Part I'm A Huge Fan Of Tomatoes Of All Shapes, Sizes And Colors Rather, I Wrote This Book To Show Just How Much More There Is To Italian Cooking Than You May Have Known This Book Is Your Chance To Expand Your Thinking Of Italian Cooking, And Make Real Italian Food That's Sure To Surprise And Please Everyone Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2011-11-23Weight:0.84 lbsDimensions:0.44'' H x 9.69'' L x 7.44'' WNumber of Pages:208Language:English

Price: 20.43 USD

Location: USA

End Time: 2024-07-23T09:12:39.000Z

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