Description: BLUE RIBBON COOK BOOK: For Everyday Use in Canadian Homes 26TH EDITION vintage is a charming addition to any cookbook collection. The year is not included, but appears to be from the 1950's. Each recipe is tested by home economist Norah Cherry, this vintage cookbook, published by Blue Ribbon Company, offers a glimpse into basic, general cooking practices in Canada. With softcover spiral wraps and indexing, it provides a nostalgic look at culinary traditions from the region. This English-language book is a must-have for collectors of Canadian cookbooks, offering insight into traditional cooking techniques and recipes from a bygone era.
Price: 25 CAD
Location: Medicine Hat, Alberta
End Time: 2025-01-15T01:22:27.000Z
Shipping Cost: 0 CAD
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Signed: No
Publisher: Blue Ribbon Company
Subject: Cooking
Edition: 26th
Original/Facsimile: Original
Language: English
Special Attributes: Vintage Cookbook, Indexed
Region: Canada
Author: Norah Cherry
Topic: Basic, General Cooking
Country/Region of Manufacture: Canada
