Description: Great for Thickening Soups, Sauces and Pie FillingsUse for Gluten Free BakingGrain Free • Gluten FreeSourced Non-GMO PledgeKosherYou Can See Our Quality®Arrowroot Starch/Flour Has Many Uses in Your Kitchen. here Are A Few Tips: It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in airtight container.DirectionsStore in a cool, dry place. Keeps best sealed for freshness.Free OfGMOs, gluten, grain.
Price: 10.76 USD
Location: Las Vegas, Nevada
End Time: 2023-12-03T14:35:42.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Product: Flour
Food Specifications: Gluten Free
Type: Starch
Food Aisle: Pantry
Brand: Bob’s Red Mill
