Description: BOOK- "JAPANESE COOKING: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES", by Emi Kazuko, 2002, Hermes House, New York. Used copies, but clean, like new. Card covers or softback, 256 pages, lots of color photos, recipes, and "how to" instructions. Size is aprx. 12 by 9 1/2 inches, 3/4 inch thick. A great book and like most of the books we sell, we have a copy of this work in our personal library. Only two copies for sale. Se our eBay store for more titles on Japanese cooking and other Japanese subjects.
Price: 9.99 USD
Location: Tucson, Arizona
End Time: 2025-01-14T21:45:56.000Z
Shipping Cost: 5.25 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Japanese Cooking
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Cooking
Format: Paperback
Inscribed: No
Type: Cookbook
Features: Illustrated
Author: Emi Kazuko
Personalized: No
Book Series: Japanese Cooking
Publication Year: 2002
Language: English, Japanese
Intended Audience: Adults
Signed By: NA
Publisher: Hermes House
Genre: Japan
Cookery Topic: Japanese Cooking
Subjects: Food & Drink
