Description: Book of Marmalade : Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery, Paperback by Wilson, C. Anne, ISBN 0812217276, ISBN-13 9780812217278, Brand New, Free shipping in the US Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in Th of Marmalade. Th concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
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Book Title: Book of Marmalade : Its Antecedents, Its History and Its Role in
Number of Pages: 184 Pages
Publication Name: Book of Marmalade
Language: English
Publisher: University of Pennsylvania Press
Item Height: 0.4 in
Publication Year: 2000
Subject: Specific Ingredients / Fruit, History
Features: Revised
Type: Textbook
Item Weight: 8.2 Oz
Item Length: 9 in
Subject Area: Cooking
Author: C. Anne Wilson
Item Width: 5.5 in
Format: Trade Paperback
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